Directions. In a medium mixing bowl, combine the crab meat, cream cheese, ¼ cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Pour mixture into a 1 quart casserole dish. 1 tbsp lemon juice (use fresh it makes a difference) 1 ¼ tsp Worcestershire sauce. Directions. In a medium-sized bowl, add cream cheese and mayonnaise and stir until well combined. 41 Ratings Heavenly Shrimp Dip. Add the ingredients: sour cream, mayonnaise, sliced shallots, or green onion and combine them well. First, mix mayonnaise, sour cream, butter, and garlic powder to make hot crab dip. 2. These hearty, woven wheat crackers bring a sturdy and satisfying crunch to the party. Stir to blend thoroughly. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Beat the cream cheese in a large bowl with hand mixer until smooth. Mix cream cheese, mayonnaise, Old Bay Seasoning, ground mustard and cayenne pepper in a bowl until well blended. Give in to your guilty pleasure with hot crab dip. Directions. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Fold the crab meat and half of the green onions into the cream cheese mixture. Thoroughly combine the wedges of laughing cow cheese and 0-fat plain greek yogurt in a bowl. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. cream cheese, cheddar cheese, sour cream, Old Bay Seasoning, hot sauce and 4 more. Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon. Serve with your favorite crackers like RITZ. 22 Incredibly Easy Dip Recipes You Won't Be Able to Stop Eating ©Provided by Pink When. Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius). Otherwise, you can use imitation crab meat, but the flavor will suffer. Bake the dip for 30 to 40 minutes. Preheat oven to 350 degrees F. In a medium sized bowl, mix together the cream cheese and mayonnaise until smooth. Top with shredded cheese, and. Make sure your cream cheese is softened, otherwise the dip will be lumpy. Stir. The outside of the bread bowl gets very hard after 30 minutes in the oven. Bake in the preheated oven until dip. Baguette Slices: Take a baguette loaf and slice thin. . Preheat oven to 350°F. Mix until evenly distributed. Directions. Beat together – cream cheese, sour cream, and mayo in a large mixing bowl until creamy. Combine cream cheese and mayonnaise until smooth in a medium bowl. Deeeep. Add the diced onions to the hot oil and cook for 1 minute. turmeric, chives, yeast, Espelette pepper, crab, lemon zest, grated Parmesan cheese and 6 more. Mix crackers with melted butter evenly. Additional Time: 1 hour. Mix all the ingredients together in a bowl except the parmesan cheese for the topping. —Carol Forcum, Marion, Illinois. Mix until smooth. Add lemon juice and stir. The scallions go on after the dip has baked. Gently fold together until creamy, well mixed and ready to eat. Lightly grease a shallow baking dish with cooking spray. Toss to combine and sprinkle over the crab dip mixture. The Best Crab Dip Recipes on Yummly | Crab Dip Sliders, Hot Crab Dip, Parmesan Crusted Crab Dip. Learn how to access Crabdiep, a private server with custom settings and features, and join the. Instructions. Transfer the mixture into the baking dish and spread the rest of the Parmesan cheese on top. In a medium mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice. Taste and add additional lemon juice or Worcestershire sauce to taste. Let them sit until they've curled. 1 tablespoon Worcestershire sauce. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Add the onion and spread on the bottom of the pie plate. Instructions. 1 tsp Old Bay. Add in the Old Bay seasoning and paprika, as well as the parmesan and cheddar cheese. Warm hot crab dip in the oven at 350 degrees for a total time of 10-15 minutes before serving to melt the cheese. 2 Spread in shallow 1 1/2-quart baking dish. Preheat the oven to 350 degrees Fahrenheit and grease a small baking dish with butter. Spread the cold crab dip into a serving dish so it’s in a flat, even layer. Save Recipe. Top with remaining vegan cheddar cheese. SECOND STEP: In a medium bowl, combine the cream cheese, green onions, drained crab, mayo, and sour cream well. Transfer to a shallow 2-cup baking dish. Prepare the crab. A quick and easy crab dip that will make the perfect appetizer, friends and family will love this delicious southwest crab dip. How to Make Crab Dip – Step by Step Photos. 1 Preheat the oven to 350°. Stir in the Asiago, lemon. Bake and broil. Step Five – Add the crab dip mixture into the slow cooker. Stir in the chopped artichoke hearts and cook for 2 minutes. Keep aside for 5 minutes. It is packed with jumbo lump blue crab, almond milk cream cheese, mayo, a cashew sour cream, and lots of Old Bay!Crab Cake Casseroles et claviers. 2 tablespoons green onions. 1 For hot crab dip, heat the oven to 350° Fahrenheit. An open source diep. Allow to cool slightly then sprinkle with green onions and serve. Stir until everything is well-combined, spreading the dip out evenly into the baking dish. Directions In a large bowl, combine the first seven ingredients. Crab Dip. Directions. Gently fold in lemon juice, artichokes. Add 1 to 2 cups of cooked pasta. In a stand mixer bowl, add cream cheese and sour cream. Stir in crab meat and green onions. Add in onion, garlic, 1/2 cup cheese, salt and pepper. Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese. Stir in onion, green pepper, cheese, and crab meat. Pick the crabmeat from the Dungeness crab. Learn how to make hot crab dip, drunken goat cheese crab dip, layered crab rangoon dip, and more with easy steps and tips. spread the crab dip out into a cast iron pan and top with remaining cheese. Top with remaining cheese. 2. Stir until very smooth. Preheat oven to 325 degrees F. In a large bowl, combine cream cheese, sour cream, mustard, hot sauce, sour cream, cheddar cheese, and parmesan cheese. Make the crab dip filling: With a stiff spatula or hand mixer, beat together the cream cheese, mayonnaise, lemon juice, water, onions, and parsley until smooth. Instructions. Preheat the oven to 350° and lightly grease a baking dish. Mix until thoroughly blended. Cover and microwave 2 minutes or until hot. Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown. Preheat oven to 400 degrees F. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. 1 teaspoon Worcestershire sauce. Preheat oven to 375 degrees. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Preheat the oven to 350° Fahrenheit. fresh lemon juice, salt, green onions, minced garlic, Italian bread and 11 more. 2 tablespoons mayonnaise. Preheat the oven to 350ºF and spray an 8x8-inch or a 9x9-inch casserole dish with nonstick cooking spray. The Best Cold Crab Dip Cream Cheese Recipes on Yummly | Crab Dip Sliders, Hot Crab Dip, Parmesan Crusted Crab Dip. Scrape the bottom and sides of the bowl. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. It's based on a dish her mom used to make, with broken and fried noodles. Mayonnaise - This dip would also work with sour cream. Save to My Recipes. Preheat the oven to 350 degrees F. Mix all ingredients in a bowl until well combined. Carolina Crab Boil. Bake in the preheated oven until golden brown and bubbly, about 30 minutes. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. The Best Baked Crab Dip Without Mayonnaise Recipes on Yummly | Hot Artichoke Crab Dip, Warm Slow Cooker Crab Dip, Crab Casserole. Beat cream cheese in a medium bowl until smooth. Do try to use it up quickly though. Beat cream cheese in a medium bowl until smooth. Ingredients & Substitutions. Heat oven to 375 degrees. FIRST STEP: Preheat your oven to 350°F. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. Step 2. Preheat oven to 375 degrees Fahrenheit and prepare a baking dish. Add seafood seasoning, Worcestershire, hot sauce and,. Crab dip will last tightly wrapped in the refrigerator for 2-3 days. Pickle Dip. In a medium bowl, combine cream cheese, mayonnaise, sour cream, horseradish, Worcestershire sauce, garlic powder,. Sprinkle with remaining Parmesan cheese. This is the BEST easy crab dip – full of flavor and perfect for summer parties. In a medium bowl, use a hand mixer to blend cream cheese, sour cream and mayo together. In a large bowl, combine cream cheese, mayonnaise and sour cream. Instructions. Chop veggies – Finely chop celery, jalapenos and red pepper. Garnish with extra green onion just before serving (optional). Combine the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Then place the crab imperial mixture into a Scallops Shells or your choice of baking dish and place it on the center rack of your oven for 20-25 minutes at 350 degrees F. Transfer to the prepared oven safe bowl or dish. In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper. Preheat oven to 375°F. Stir in crabmeat. In a large bowl, combine all ingredients (reserve some scallions for garnish) until well mixed. Add reserved clam juice from the canned clams to thin the dip to desired consistency. To make this crab dip, drain the lump crab. First, mince crab meat into small pieces and place them into a medium-size bowl. Using a hand or stand mixer, whip the cream cheese until smooth. olive oil, sea salt, sea salt, Dijon mustard, unsalted butter and 6 more. Season to taste with salt and pepper. Bake in the preheated oven until dip is. Remove skillet from oven. In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well. Add the cream cheese, yogurt, mayonnaise, and garlic to a medium bowl. Step 2. Mix cream cheese, Japanese mayo, imitation crab meat, sesame oil, Korean chili paste, soy sauce, Sweet Corn, and green onion in a bowl. Preheat the oven to 375 and butter a 9 inch pie pan or 8×8 baking dish or spray with non stick cooking spray. Preheat oven to 350 degrees. Remove from the oven and serve hot. Step 1. In a medium mixing bowl, beat cream cheese until light and fluffy. Remove the mixture to a large bowl and allow to cool. Instructions. Recipe: Hot Crab-and-Artichoke Dip. While the oven is preheating, grease a 9×9 inch baking dish with cooking spray of butter. 25 Party-Perfect Christmas Dips and Spreads, From Hot Crab to Creamy Cookie Dough. Mix in the Worcestershire sauce, Tabasco, and horseradish. Finish under the broiler if you want more browning, but be very careful not to burn the dip. Garnish with paprika. Add grated cheeses, bell pepper, onion, and blend. Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika. Add the ingredients to an 8X8 in a baking dish and top with more Monterey Jack. Taste and add additional lemon juice or Worcestershire sauce to taste. (skip this step if making in a crockpot) In a large bowl, mix together cream cheese, mayo, and sour cream until smooth. Stir in the bell pepper/capsicum, parsley, and chives. This easy appetizer is aggressively flavored with Cajun seasoning, horseradish, Lousiana hot sauce, Cheddar cheese, and lots of delicious crab meat. Mix well. Heat a large skillet over medium heat. Top with fresh chives. Mix the dip ingredients together before adding the crab meat so large pieces remain intact. Spray a 1 quart baking dish with cooking spray and set aside. To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated. Preheat oven to 425 degrees F. In a large bowl mix together cream cheese, mayo and sour cream. In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and ⅓ cup Parmesan. . 1/2 French baguette, cut into 1/4-inch slices (24 slices) ; 1 tablespoon olive or vegetable oil ; 1 can (6 ounces) crabmeat, well drained and flaked ; 1 jar (2 ounces) diced pimientos, well drained ; 2 ounces shredded Swiss cheese (1/2 cup) ; 1/2 cup grated Parmesan cheese ; 1/4 cup chive and onion cream cheese spread (from 8-ounce container)Here’s how to make this Crab Dip. After that, cover your bowl and place the dip in the refrigerator to chill. Add crab, green onions, and ½ cup mozzarella. Preheat the oven. Smile. Garnish with scallions and serve with wonton, pita or tortilla chips or toasted bread. Make sure your cream cheese is very soft, so it can blend easily with the other ingredients. Gently fold in the crab meat and stir just to combine. It's not a party without a creamy, cheesy crab dip. Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese. Bake the dip for 30 to 40 minutes. The smaller pieces look nice and toasted, but they were pretty hard to try and bite. The bowl seen here holds about 1¼ quarts, and the dip is about an inch thick. Cream together the cream cheese, mayo, Worcestershire sauce, and lemon juice. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Preheat the oven to 350 degrees F (175 degrees C). Top with green onions and serve with crackers. Directions. Mix all ingredients in a bowl until well combined. Store, covered, in refrigerator until ready to. Stir to mix thoroughly. Mix ingredients in a medium bowl. 3. Radish Salad With Brown Butter and Lump Crab WhitneyKatherine20945. Garnish with chopped green onions before serving. In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper. Let the mixture sit for 20-30 minutes and it will absorb some of the sauce, so the mixture isn’t as loose. In a large mixing bowl. Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large. Watch how to make this recipe. I Made It. Bake crab dip for about 35-45 minutes or until top is. Place the cream cheese, mayo, Worcestershire sauce, sugar (to bring out the sweetness of the crab), and some freshly ground black pepper in a bowl. Stir in the crab meat. Bake for 40 minutes. In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, sour cream, mayonnaise, lemon juice, horseradish, Worcestershire, dry mustard and Old Bay seasoning and some salt and pepper, until well combined. Add the onion and spread on the bottom of the pie plate. 1 cup cheddar cheese shredded. Spoon it into an 8×8 inch casserole dish sprayed with nonstick cooking spray. Crab dip is one of my favorite low carb party foods to whip up because truth be told, as elegant and impressive as this perfect appetizer is, it’s ridiculously easy to make! With 5 minutes of prep time, the entire dip is ready, baked, and bubbly in half an hour. Add garlic, onion, seasoning and half of the cheddar cheese. Instructions. In a medium-sized bowl, combine the crab meat, cream cheese, garlic, ginger, and sweet chili sauce. 2018 F&W Best New Chef Diana Dávila's "Espaghetti" with Poblano Cream and Crab sums up the essence of her cooking. Place the dip in the oven and bake at 375°F for 25-30 minutes until the top begins to brown. Hot crab dip is so good but so easy it’s almost crazy. In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed. Instructions. Step 2: Mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper with hand mixer. Instructions. In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions. Make the crab dip filling: With a stiff spatula or hand mixer, beat together the cream cheese, mayonnaise, lemon juice, water, onions, and parsley until smooth. Add crabmeat; toss gently. Step 1. Add cream cheese to a mixing bowl and beat until smooth. Recipe here. Lightly oil a 9-inch baking dish or coat with nonstick spray. Instructions. You can use a wooden spoon. In a medium bowl, mix the 4 ounces of cream cheese and 1/4 cup of sour cream until smooth. Meanwhile, cut wonton wrappers in half on the diagonal. Next, add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and hot sauce (optional) and blend until smooth. Maryland Style Crab Imperial. Directions. Stir together 12 oz. Spread in a shallow 9 x 13 inch baking dish, and then sprinkle remaining mozzarella and Parmesan cheese on top. Directions. Step 3 Bake until warmed through and bubbly, 18 to 20 minutes. Preheat oven to 350°F. Stir in some diced onions, mozzarella, and. Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish. Fold crab meat into cream cheese mixture. Place on a baking sheet and bake until dip is hot and bubbly, 25-30 minutes. Try not to break up the crab. Chop green onions very finely; set aside. Add 1 pound lump crabmeat and fold to just combine. If it’s too stiff and cold, pop it in the microwave for 15 to 30 seconds. Fold in the slivered almonds and lump crab meat. The Best Crab Dip Sour Cream Mayonnaise Recipes on Yummly | Crab Dip Sliders, Warm Slow Cooker Crab Dip, Crab Cakes And Spicy Remoulade Sauce. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Then, in a large mixing bowl, mix in your main ingredient, the pound of crab meat (preferably jumbo lump crab meat) with pimientos, mayonnaise (3 tablespoons or a little less than one quarter of a cup mayonnaise), dry mustard and beaten egg. Preparation. Pour the mixture into a serving bowl and pop it into the fridge for at least 4 hours. Add the Worcestershire sauce and fresh chives. Spray a glass loaf pan with cooking spray. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Drain crab; pick out and discard any shells. Gently fold in crab. Preheat oven to 375 degrees. . Refrigerate until ready to serve. Serve. Beat on medium-high speed until combined. Preheat your oven to 350-F. Preheat the oven to 350°F. Cajun crab dip is a mildly hot crab dip recipe (not too spicy) made with cream cheese, sriracha sauce, cheddar, mayo, sour cream, creole spices, and imitation crab meat. Their nutty flavor complements the crab dip without overpowering it. Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Whisk to combine. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab meat, green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup of the cheese. Fold in Swiss cheese and lump crab meat. Instructions. Blend until smooth, which may take a few minutes. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Bake: Transfer mixture to baking dish ( Note 6 ), spreading out evenly. Stir in drained clams. Step Two: Add the remaining ingredients, except for the crab meat, and save ½ cup of cheddar cheese for the topping. Pro tip: Serve while it's warm. Bake at 325°F for 40 minutes; serve hot. Place in the refrigerator for 30 minutes to 1 hour to chill. Serve with celery sticks. Preheat oven to 350°. Stir in crab and onion; heat through. Add 1/4 teaspoon Tabasco or other hot sauce to the dip if you’re sure your guests like the heat. Stir in crab meat, cheddar cheese and chives. Spread in a small baking dish or pie plate. Crab Macaroni Salad. Instructions. Bake for 3 - 5 minutes or until golden and crispy. Hot Crab Dip. If desired, sprinkle with Old Bay seasoning. Bake at 350F for 10-15 minutes, until bubbly. Add crabmeat and toss gently. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Hot Imitation Crab Dip Chew Out Loud. Mix all ingredients well. Any leftover dip can be placed in a sealed container and refrigerated for up to three days. (Leave some texture to the avocados. Bake and broil. Subscribe the recipe Brown shares down-. Combine all the ingredients and mix well. cream cheese, Knorr® Vegetable recipe mix, sour cream, frozen crabmeat, thaw and drain and 1 moreMake this delicious dip that will be a crowd-pleaser at any event. Step Four – Fold in the crab meat, making sure to not over-mix. Chill well and roll it in scallions for an outer decoration, if desired. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined. Eat this seafood dip with crackers, crunchy vegetables, or straight from the bowl for a perfect light lunch or cool snack on a hot day. The best part is that is only takes 15 minutes to prepare! Then just pop it in the oven and 25 minutes later, you have a hot, fresh. In a food processor, combine the first 8 ingredients. Heat olive oil and butter in a large deep skillet set over medium-high heat. Spread in a buttered 9-inch pie pan or spoon into two bread bowls with the centers scooped out. Bake in the preheated oven for about 15 minutes, or until thoroughly heated. Instructions. Drain water from pan then add the nutritional yeast, coconut milk, extra virgin olive oil, shallots, garlic, salt and lemon juice. Combine all the ingredients, except for the 1/2 cup of shaved Parmesan cheese, in a mixing bowl and mix thoroughly. Guided. Using a spoon or rubber spatula, gently fold in the lump crab meat. Naan Flat Bread: Cut some flat bread into bite sized pieces. Gently stir until thoroughly mixed. 1 (6 ounce) can crabmeat. In a medium bowl, blend cream cheese, sour cream and mayonnaise. Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir until well mixed. First, preheat the oven to 350 degrees F and as it heats, prepare your ingredients in a bowl. Stir in ¾ cup shredded cheddar cheese and hot sauce and mix until smooth. Preheat oven to 350 degrees F. Mix those scallions into the crab dip. Instructions. This dip is so easy to make and ready to eat in less than 30 minutes! First, preheat the oven and mix all ingredients (except the crab) in a bowl. Carefully fold the crab into the dip. This pot is a fun way to feed a crowd for a tailgate. Top with remaining cheese. Stir in 2 tablespoons of the grated cheese. Mix the ingredients. If you used hot sauce, taste, then add more hot sauce if desired. Bake at 420F for 20 minutes. Add cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, onion powder, paprika, salt and pepper to a mixing bowl. And this luxurious main course is one you have to try at home! The imperial sauce is made with mayonnaise, egg, and seasonings. Combine the frozen spinach, cream cheese, sour cream, crab meat, mozzarella cheese garlic salt and red pepper flakes in a large bowl. Combine the ingredients. I used a hand-held electric mixer. . Preheat the oven to 375 degrees F (190 degrees C). crab diep. Fancy lump crab meat - Fresh crab or canned lump crab meat works well. io on a private server with custom settings and features. Add half of the cream cheese and process on low speed until smooth. Cook Time: 23 mins. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green. Spoon dip into. Plain as a Snack. Add in the remaining ingredients. Prepare the crab. Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. The longer it sits, the better the flavor. 2 Add the cream cheese to the bowl of a stand mixer; beat on medium speed until softened and smooth. Bake for 25-35 minutes until bubbly and hot. Pour cocktail sauce evenly over the mixture. Transfer to a serving bowl. Gently fold everything together until blended. Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika. Pork and Crab Dumplings Pork. Beat on medium-high speed until combined.